Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach
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Title
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach
Authors
Keywords
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Journal
Foods
Volume 10, Issue 9, Pages 2030
Publisher
MDPI AG
Online
2021-08-30
DOI
10.3390/foods10092030
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