An Autolytic Process for Recovery of Antioxidant Activity Rich Carotenoprotein from Shrimp Heads

EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN

(2009) S. KLOMKLAO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Yield and chemical composition of fractions from fermented shrimp biowaste

(2009) Bhaskar Narayan et al.   WASTE MANAGEMENT & RESEARCH

In vitro antioxidant activity of liquor from fermented shrimp biowaste

(2008) Nakkarike M. Sachindra et al.   BIORESOURCE TECHNOLOGY

Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

(2008) Roberto E. Armenta et al.   FOOD CHEMISTRY

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate

(2008) Wenhong Cao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis

(2007) Wenhong Cao et al.   FOOD CHEMISTRY

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

(2007) Wanwisa Binsan et al.   FOOD CHEMISTRY