Bioprocessing of marine crustacean side‐streams into bioactives: a review

Upcycling chitin-containing waste into organonitrogen chemicals via an integrated process

(2020) Xiaoqiang Ma et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Current state of chitin purification and chitosan production from insects

(2020) Thomas Hahn et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Proteases: History, discovery, and roles in health and disease

(2019) Judith S. Bond   JOURNAL OF BIOLOGICAL CHEMISTRY

Chitin extraction from shrimp waste by liquid fermentation using an alkaline protease-producing strain, Brevibacillus parabrevis

(2019) Chien Thang Doan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate

(2017) Hongcai Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioconversion of shrimp waste Penaeus merguiensis using lactic acid fermentation: An alternative procedure for chemical extraction of chitin and chitosan

(2017) Fatemeh Sedaghat et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biochemical and antioxidant properties of peptidic fraction generated from crab (Portunus trituberculatus ) shells by enzymatic hydrolysis

(2017) Wei Jiang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comprehensive utilization of shrimp waste based on biotechnological methods: A review

(2017) Xiangzhao Mao et al.   JOURNAL OF CLEANER PRODUCTION

Production of Chitin from Penaeus vannamei By-Products to Pilot Plant Scale Using a Combination of Enzymatic and Chemical Processes and Subsequent Optimization of the Chemical Production of Chitosan by Response Surface Methodology

(2017) José Vázquez et al.   Marine Drugs

Short-Chain Chitin Oligomers: Promoters of Plant Growth

(2017) Alexander Winkler et al.   Marine Drugs

Successive inoculation of Lactobacillus brevis and Rhizopus oligosporus on shrimp wastes for recovery of chitin and added-value products

(2017) Rut Aranday-García et al.   PROCESS BIOCHEMISTRY

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

(2017) Tone Aspevik et al.   Topics in Current Chemistry

Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

(2016) Imen Hamed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization and evaluation of lactic acid bacteria isolated from goat milk

(2015) Washington Luiz Gonçalves de Almeida Júnior et al.   FOOD CONTROL

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

(2015) Islem Younes et al.   Marine Drugs

Sustainability: Don't waste seafood waste

(2015) Ning Yan et al.   NATURE

Cofermentation of Bacillus licheniformis and Gluconobacter oxydans for chitin extraction from shrimp waste

(2014) Pei Liu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Structure and function of enzymes acting on chitin and chitosan

(2013) Ingunn A. Hoell et al.   Biotechnology & Genetic Engineering Reviews

Bioconversion to chitosan: A two stage process employing chitin deacetylase from Penicillium oxalicum SAEM-51

(2013) Nidhi Pareek et al.   CARBOHYDRATE POLYMERS

Recent trends in biological extraction of chitin from marine shell wastes: a review

(2013) Surinder Kaur et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

(2013) Assaâd Sila et al.   FOOD CHEMISTRY

Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilus

(2013) Xiangzhao Mao et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology

(2013) Olfa Ghorbel-Bellaaj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation

(2012) Hongcai Zhang et al.   CARBOHYDRATE RESEARCH

Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste

(2012) Assaad Sila et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate

(2012) R. Sowmya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

(2012) Islem Younes et al.   PROCESS BIOCHEMISTRY

Purification and characterization of chitin deacetylase from Penicillium oxalicum SAEM-51

(2011) Nidhi Pareek et al.   CARBOHYDRATE POLYMERS

Effect of defatting and enzyme type on antioxidative activity of shrimp processing byproducts hydrolysate

(2011) Guang-Rong Huang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

(2011) K. Jayathilakan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology

(2011) Satya S. Dey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery

(2010) Angel U. Valdez-Peña et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Applications of chitin- and chitosan-derivatives for the detoxification of water and wastewater — A short review

(2009) Amit Bhatnagar et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

(2009) Laila Manni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Optimising the free radical scavenging activity of shrimp protein hydrolysate produced with alcalase using response surface methodology

(2009) Wenhong Cao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts

(2009) Roberto E. Armenta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and mechanical properties of crab exoskeletons

(2008) Po-Yu Chen et al.   Acta Biomaterialia

Use of response surface method for the determination of demineralization efficiency in fermented shrimp shells

(2008) W CHOORIT et al.   BIORESOURCE TECHNOLOGY

In vitro antioxidant activity of liquor from fermented shrimp biowaste

(2008) Nakkarike M. Sachindra et al.   BIORESOURCE TECHNOLOGY

Mining marine shellfish wastes for bioactive molecules: Chitin and chitosan ndash; Part A: extraction methods

(2008) Maria Hayes et al.   Biotechnology Journal

Screening of protease-producing Serratia marcescens FS-3 and its application to deproteinization of crab shell waste for chitin extraction

(2008) G.H. Jo et al.   CARBOHYDRATE POLYMERS

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

(2008) C. Bueno-Solano et al.   FOOD CHEMISTRY

Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

(2008) Roberto E. Armenta et al.   FOOD CHEMISTRY