Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization

Published 2019 View Full Article

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Title
Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization
Authors
Keywords
Nanoliposomes, Encapsulation, Ultrasonication, Microfluidization, Lipid oxidation
Journal
FOOD CHEMISTRY
Volume 310, Issue -, Pages 125916
Publisher
Elsevier BV
Online
2019-12-04
DOI
10.1016/j.foodchem.2019.125916

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