Effects of chitosan on the gel properties of salt-soluble meat proteins from silver carp

Title
Effects of chitosan on the gel properties of salt-soluble meat proteins from silver carp
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 82, Issue 3, Pages 958-964
Publisher
Elsevier BV
Online
2010-06-21
DOI
10.1016/j.carbpol.2010.06.026

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