Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells

Published 2008 View Full Article

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Title
Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 970-975
Publisher
Elsevier BV
Online
2008-05-14
DOI
10.1016/j.foodchem.2008.05.016

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