Compositional properties and bioactive potential of waste material from shrimp cooking juice

Title
Compositional properties and bioactive potential of waste material from shrimp cooking juice
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 1, Pages 87-94
Publisher
Elsevier BV
Online
2013-06-04
DOI
10.1016/j.lwt.2013.05.038

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