Trends in shrimp processing waste utilization: An industrial prospective

Published 2020 View Full Article

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Title
Trends in shrimp processing waste utilization: An industrial prospective
Authors
Keywords
Shrimp processing waste, Active compounds, Bioactivity, Functional properties, Industrial applications
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 20-35
Publisher
Elsevier BV
Online
2020-07-16
DOI
10.1016/j.tifs.2020.07.001

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