Low molecular weight chitosan prepared with the aid of cellulase, lysozyme and chitinase: Characterisation and antibacterial activity

Published 2009 View Full Article

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Title
Low molecular weight chitosan prepared with the aid of cellulase, lysozyme and chitinase: Characterisation and antibacterial activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 47-53
Publisher
Elsevier BV
Online
2009-02-18
DOI
10.1016/j.foodchem.2009.02.002

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