Application of supercritical CO2 in lipid extraction – A review

Published 2009 View Full Article

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Title
Application of supercritical CO2 in lipid extraction – A review
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 2, Pages 240-253
Publisher
Elsevier BV
Online
2009-06-24
DOI
10.1016/j.jfoodeng.2009.06.026

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