Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films
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Title
Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films
Authors
Keywords
Edible film, Antioxidant, Shrimp, Soluble protein, Valorization
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2017-02-18
DOI
10.1007/s13197-017-2532-9
References
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