High Pressure Extraction of Astaxanthin from Shrimp Waste (Penaeus VannameiBoone): Effect on Yield and Antioxidant Activity

Enzyme and high pressure assisted extraction of carotenoids from tomato waste

(2015) Irini F. Strati et al.   FOOD AND BIOPRODUCTS PROCESSING

Kinetic modeling of pressure-assisted solvent extraction of polyphenols from green tea in comparison with the conventional extraction

(2015) Jun Xi et al.   FOOD CHEMISTRY

Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste

(2015) Behnaz Razi Parjikolaei et al.   JOURNAL OF FOOD ENGINEERING

Effect of Thermal Processing on Astaxanthin and Astaxanthin Esters in Pacific White Shrimp Litopenaeus vannamei

(2015) Shu Yang et al.   Journal of Oleo Science

Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin

(2015) Li Zhang et al.   Marine Drugs

Carotenoids: potential allies of cardiovascular health?

(2015) Alessandra Gammone Maria et al.   Food & Nutrition Research

Amelioration of oxidative stress and protection against early brain injury by astaxanthin after experimental subarachnoid hemorrhage

(2014) Xiang-Sheng Zhang et al.   JOURNAL OF NEUROSURGERY

Efficient Extraction of Astaxanthin from Phaffia rhodozyma with Polar and Non-polar Solvents after Acid Washing

(2013) Chunhua YIN et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Recent trends in biological extraction of chitin from marine shell wastes: a review

(2013) Surinder Kaur et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Advances in the extraction of natural ingredients by high pressure extraction technology

(2013) Hsiao-Wen Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

(2011) Xingfeng Guo et al.   CARBOHYDRATE POLYMERS

Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

(2011) Virginie Treyvaud Amiguet et al.   FOOD CHEMISTRY

Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leaves

(2011) Xi Jun et al.   FOOD CONTROL

Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ethanol mixtures

(2011) Andrea P. Sánchez-Camargo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Simple preparation method of chitin nanofibers with a uniform width of 10–20nm from prawn shell under neutral conditions

(2010) Shinsuke Ifuku et al.   CARBOHYDRATE POLYMERS

Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

(2010) Andrea Pilar Sánchez-Camargo et al.   JOURNAL OF FOOD ENGINEERING

Extraction of Astaxanthin from Shrimp Waste Using Pressurized Hot Ethanol

(2009) Can Quan et al.   CHROMATOGRAPHIA

Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp

(2009) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp

(2008) Bao Yang et al.   FOOD CHEMISTRY

Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

(2008) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: Studies of extraction kinetics and thermodynamic

(2007) Akdes Dewi Handayani et al.   BIORESOURCE TECHNOLOGY