Lipid Composition of Oil Extracted from Wasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba)

Seasonal nutritional status in Norway lobsters,Nephrops norvegicus(L.): are females nutritionally compromised over the winter?

(2016) Andrew J. R. Watts et al.   Marine Biology Research

The effects of seasonal variation on the nutritional condition of Nephrops norvegicus (Astacidea: Nephropidae) from wild populations in the western Mediterranean

(2014) Guiomar Rotllant et al.   JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

A reexamination of krill oil bioavailability studies

(2014) Norman Salem et al.   Lipids in Health and Disease

Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

(2014) Samaneh Ghasemifard et al.   PROGRESS IN LIPID RESEARCH

Geographical variation in size at the onset of maturity of male and female Norway lobster Nephrops norvegicus (L., Homarida: Decapoda) in Scottish waters

(2012) Ana M. Queirós et al.   FISHERIES RESEARCH

Fishery Discards: Factors Affecting Their Variability within a Demersal Trawl Fishery

(2012) Jordan Feekings et al.   PLoS One

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

The effects of trawling on the physical condition of the Norway lobster Nephrops norvegicus in relation to seasonal cycles in the Clyde Sea area

(2009) R. J. Milligan et al.   ICES JOURNAL OF MARINE SCIENCE

Reproduction in Nephrops norvegicus (Decapoda: Nephropidae)

(2009) A. S. D. Farmer   JOURNAL OF ZOOLOGY

The reproductive cycle of Norway lobster

(2009) E. Mente et al.   JOURNAL OF ZOOLOGY

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS

A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis)

(2007) R RODDE et al.   CARBOHYDRATE POLYMERS