Non-thermal hybrid drying of fruits and vegetables: A review of current technologies

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Non-thermal hybrid drying of fruits and vegetables: A review of current technologies
Authors
Keywords
Non-thermal technology, Hot-air assisted drying, Fruits and vegetables, Product quality, Modelling techniques
Journal
Innovative Food Science & Emerging Technologies
Volume 43, Issue -, Pages 223-238
Publisher
Elsevier BV
Online
2017-08-24
DOI
10.1016/j.ifset.2017.08.010

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.