Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices

Defining the Sensory Profiles of Raw Almond (Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties

(2019) Ellena S. King et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor

(2019) Lillian M. Franklin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aspergillus decontamination in hazelnuts: Evaluation of atmospheric and low-pressure plasma technology

(2019) Yasin Sen et al.   Innovative Food Science & Emerging Technologies

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

(2019) Mohammad B. Habibi Najafi et al.   Food Science & Nutrition

Berries extracts as natural antioxidants in meat products: A review

(2018) José Manuel Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

(2018) N.N. Misra et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

(2017) Christian Hertwig et al.   Innovative Food Science & Emerging Technologies

Microbiological interactions with cold plasma

(2017) P. Bourke et al.   JOURNAL OF APPLIED MICROBIOLOGY

Non-thermal plasma as preparative technique to evaluate olive oil adulteration

(2016) Jim Van Durme et al.   FOOD CHEMISTRY

Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

(2016) Beyhan Gunaydin Dasan et al.   FOOD CONTROL

Ar/O2 Argon-Based Round Atmospheric-Pressure Plasma Jet on Sterilizing Bacteria and Endospores

(2016) Z.-H. Lin et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

(2015) Christian Hertwig et al.   FOOD CONTROL

Characterization of texture attributes of raw almond using a trained sensory panel

(2015) Loreto Contador et al.   Fruits

Update on the methods for monitoring UFA oxidation in food products

(2014) Adrian L. Kerrihard et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Analysis of the antimicrobial effects of nonthermal plasma on fungal spores in ionic solutions

(2014) Min Ho Kang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

(2013) Daniela Bermúdez-Aguirre et al.   FOOD CONTROL

Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces

(2013) Ming Zhang et al.   JOURNAL OF FOOD ENGINEERING

Review of Current Technologies for Reduction of Salmonella Populations on Almonds

(2012) Zhongli Pan et al.   Food and Bioprocess Technology

Cold Plasma Reduction of Salmonella and Escherichia coli O157:H7 on Almonds Using Ambient Pressure Gases

(2012) Brendan A. Niemira   JOURNAL OF FOOD SCIENCE

Eradication of Pseudomonas aeruginosa Biofilms by Atmospheric Pressure Non-Thermal Plasma

(2012) Mahmoud Y. Alkawareek et al.   PLoS One

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel

(2011) S.M.A. Razavi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A review of composition studies of cultivated almonds: Macronutrients and micronutrients

(2011) Sylvia Yada et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparative Studies of Atmospheric Pressure Plasma Characteristics Between He and Ar Working Gases for Sterilization

(2010) Young Sik Seo et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions

(2009) S.F. Mexis et al.   Innovative Food Science & Emerging Technologies

Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres

(2009) M.H. Taniwaki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical and biological mechanisms of direct plasma interaction with living tissue

(2009) Danil Dobrynin et al.   NEW JOURNAL OF PHYSICS

The effects of ionizing irradiation on Salmonella inoculated on almonds and changes in sensory properties

(2009) A. Prakash et al.   RADIATION PHYSICS AND CHEMISTRY

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

(2009) Jason Wan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold Atmospheric Plasma: Charged Species and Their Interactions With Cells and Tissues

(2008) Eva Stoffels et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE