Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd

Published 2017 View Full Article

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Title
Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd
Authors
Keywords
Bitter gourd, Pre-treatments, Drying, Modelling
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 5, Pages 1192-1198
Publisher
Springer Nature
Online
2017-03-04
DOI
10.1007/s13197-017-2518-7
References
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