A comparison of the sensory and rheological properties of different cellulosic fibres for food

Title
A comparison of the sensory and rheological properties of different cellulosic fibres for food
Authors
Keywords
-
Journal
Food & Function
Volume 9, Issue 2, Pages 1144-1151
Publisher
Royal Society of Chemistry (RSC)
Online
2017-12-29
DOI
10.1039/c7fo01495c

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