Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging

Published 2018 View Full Article

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Title
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging
Authors
Keywords
Antioxidant activity, Bio-based packaging, Long-storage tomato, Minimal processing, Phenols
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 618-624
Publisher
Elsevier BV
Online
2018-11-29
DOI
10.1016/j.lwt.2018.11.069

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