Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
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Title
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
Authors
Keywords
Gum arabic, Maltodextrin, Cellulose, Spray drying, Oil retention
Journal
Food and Bioprocess Technology
Volume 11, Issue 6, Pages 1188-1198
Publisher
Springer Nature
Online
2018-03-15
DOI
10.1007/s11947-018-2082-9
References
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