The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast fillets
The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast fillets
Authors
Keywords
Ziziphora clinopodioides, Mentha spicata, Carboxymethyl cellulose, Chicken breast fillet
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