A review of cellulose and its derivatives in biopolymer-based for food packaging application
出版年份 2021 全文链接
标题
A review of cellulose and its derivatives in biopolymer-based for food packaging application
作者
关键词
Cellulose packaging, Derivatives of cellulose, Food preservation, Natural polymers
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 532-546
出版商
Elsevier BV
发表日期
2021-04-18
DOI
10.1016/j.tifs.2021.04.016
参考文献
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