Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
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Title
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
Authors
Keywords
Fermented foods, Antiviral, Probiotics, Immune system, Viruses
Journal
FOOD CONTROL
Volume 127, Issue -, Pages 108140
Publisher
Elsevier BV
Online
2021-04-14
DOI
10.1016/j.foodcont.2021.108140
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