Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

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Title
Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells
Authors
Keywords
Lactobacillus brevis, Heat-killed probiotics, Kimchi, Antioxidant activity, Immunomodulatory property
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 128, Issue -, Pages 109452
Publisher
Elsevier BV
Online
2020-04-22
DOI
10.1016/j.lwt.2020.109452

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