Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products

Published 2018 View Full Article

Authors

Keywords

Journal

FOOD CONTROL

Volume 92, Issue -, Pages 225-231

Publisher

Elsevier BV

Online

2018-04-30

DOI

10.1016/j.foodcont.2018.04.062

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FOOD CONTROL

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Protocol

Reagent

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