Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

Published 2019 View Full Article

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Title
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 121, Issue -, Pages 108992
Publisher
Elsevier BV
Online
2019-12-26
DOI
10.1016/j.lwt.2019.108992

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