Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 23, Pages 9949-9958
Publisher
Springer Nature America, Inc
Online
2018-10-03
DOI
10.1007/s00253-018-9403-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria – A review
- (2018) Thiago Sidooski et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets
- (2018) Weerapong Woraprayote et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains
- (2018) Grazina Juodeikiene et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Inhibition of coxsackievirus B4 by Lactobacillus plantarum
- (2018) Mattia Pia Arena et al. MICROBIOLOGICAL RESEARCH
- The effect of probiotics and zinc supplementation on the immune response to oral rotavirus vaccine: A randomized, factorial design, placebo-controlled study among Indian infants
- (2018) Robin P. Lazarus et al. VACCINE
- Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
- (2018) Célia C. G. Silva et al. Frontiers in Microbiology
- Interplay of Gut Microbiota, Probiotics in Obesity: A Review
- (2018) Ramesh Pothuraju et al. Endocrine Metabolic & Immune Disorders-Drug Targets
- Role of probiotics and prebiotics in immunomodulation
- (2018) N Yahfoufi et al. Current Opinion in Food Science
- Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk
- (2017) Sophie Mieszkin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
- (2017) Pasquale Russo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of probiotic on innate inflammatory response and viral shedding in experimental rhinovirus infection – a randomised controlled trial
- (2017) R.B. Turner et al. Beneficial Microbes
- Microbial Resources and Enological Significance: Opportunities and Benefits
- (2017) Leonardo Petruzzi et al. Frontiers in Microbiology
- Antifungal defense of probiotic Lactobacillus rhamnosus GG is mediated by blocking adhesion and nutrient depletion
- (2017) Daniela Mailänder-Sánchez et al. PLoS One
- Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome
- (2017) Fergus W. J. Collins et al. Scientific Reports
- Probiotic approach to prevent antibiotic resistance
- (2016) Arthur C. Ouwehand et al. ANNALS OF MEDICINE
- In vitroantiviral activity ofLactobacillus caseiandBifidobacterium adolescentisagainst rotavirus infection monitored by NSP4 protein production
- (2016) N.N. Olaya Galán et al. JOURNAL OF APPLIED MICROBIOLOGY
- Probiotics for Treatment and Prevention of Urogenital Infections in Women: A Systematic Review
- (2016) Lisa Hanson et al. JOURNAL OF MIDWIFERY & WOMENS HEALTH
- Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk
- (2016) Fabiana Fernanda Pacheco Da Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bacteriocins from lactic acid bacteria and their applications in meat and meat products
- (2016) Weerapong Woraprayote et al. MEAT SCIENCE
- Antiviral activity of Lactobacillus reuteri Protectis against Coxsackievirus A and Enterovirus 71 infection in human skeletal muscle and colon cell lines
- (2016) Lei Yin Emily Ang et al. Virology Journal
- Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
- (2016) Mattia Pia Arena et al. Frontiers in Microbiology
- Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?
- (2016) Kevin Egan et al. Frontiers in Microbiology
- Roadblock for antigens - take a detour via M cells
- (2015) M. Diener Acta Physiologica
- Vaginal Lactobacillus gasseri CMUL57 can inhibit herpes simplex type 2 but not Coxsackievirus B4E2
- (2015) Imad Al Kassaa et al. ARCHIVES OF MICROBIOLOGY
- Quality, functionality, and shelf life of fermented meat and meat products: A review
- (2015) Pavan Kumar et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Lactic acid bacteria bioprotection applied to the malting process. Part I: Strain characterization and identification of antifungal compounds
- (2015) Pedro M. Oliveira et al. FOOD CONTROL
- Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
- (2015) Claudia Axel et al. FOOD MICROBIOLOGY
- Bacteriocins and their position in the next wave of conventional antibiotics
- (2015) Veronica L. Cavera et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
- (2015) S.D. Aunsbjerg et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microbiological Diversity and Prevalence of Spoilage and Pathogenic Bacteria in Commercial Fermented Alcoholic Beverages (Beer, Fruit Wine, Refined Rice Wine, and Yakju)
- (2015) SE HUI JEON et al. JOURNAL OF FOOD PROTECTION
- Bacteriocinogenic LAB from cheeses – Application in biopreservation?
- (2015) Lorenzo Favaro et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Innate and Adaptive Immune Functions of Peyer’s Patch Monocyte-Derived Cells
- (2015) Johnny Bonnardel et al. Cell Reports
- Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens
- (2015) Juan L. Arqués et al. Biomed Research International
- Antimicrobial food packaging: potential and pitfalls
- (2015) Bhanu Malhotra et al. Frontiers in Microbiology
- Antimicrobial antagonists against food pathogens: a bacteriocin perspective
- (2015) Paula M O’Connor et al. Current Opinion in Food Science
- Biological detoxification of mycotoxins: a review
- (2014) Amal S. Hathout et al. ANNALS OF MICROBIOLOGY
- Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics
- (2014) Mattia P. Arena et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antiviral activity ofBifidobacterium adolescentisSPM1605 against Coxsackievirus B3
- (2014) Min Ji Kim et al. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
- Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
- (2014) Elsie Y.L. Cheong et al. FOOD CONTROL
- Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
- (2014) O. Cortés-Zavaleta et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Industrial cheese whey utilization for enhanced production of purified pediocin PA-1
- (2014) Anita Kumari Garsa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion
- (2014) C. Senaka Ranadheera et al. Journal of Functional Foods
- Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
- (2014) I. Al Kassaa et al. Probiotics and Antimicrobial Proteins
- Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
- (2013) Pedro M. Oliveira et al. FOOD MICROBIOLOGY
- Immunobiotic Lactobacillus rhamnosus improves resistance of infant mice against respiratory syncytial virus infection
- (2013) Eriko Chiba et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Microbial Detoxification of Mycotoxins
- (2013) Susan P. McCormick JOURNAL OF CHEMICAL ECOLOGY
- Correction: Temporal Expression of Pelp1 during Proliferation and Osteogenic Differentiation of Rat Bone Marrow Mesenchymal Stem Cells
- (2013) Jing Wang et al. PLoS One
- Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
- (2013) Sarah Crowley et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids
- (2012) Sandra Tejero-Sariñena et al. ANAEROBE
- Probiotic Mechanisms of Action
- (2012) Miriam Bermudez-Brito et al. ANNALS OF NUTRITION AND METABOLISM
- Antiviral activity of Bifidobacterium adolescentisSPM1005-A on human papillomavirus type 16
- (2012) Min-Kyeong Cha et al. BMC Medicine
- Lacticin 3147 - Biosynthesis, Molecular Analysis, Immunity, Bioengineering and Applications
- (2012) Srinivas Suda et al. CURRENT PROTEIN & PEPTIDE SCIENCE
- Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models
- (2012) Sarah Crowley et al. FOLIA MICROBIOLOGICA
- Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
- (2012) J. A. Reis et al. Food Engineering Reviews
- Antiviral activity of Lactobacillus brevis towards herpes simplex virus type 2: Role of cell wall associated components
- (2011) Paola Mastromarino et al. ANAEROBE
- AS-48 bacteriocin: close to perfection
- (2011) Marina Sánchez-Hidalgo et al. CELLULAR AND MOLECULAR LIFE SCIENCES
- Glycan-modifying bacteria-derived soluble factors from Bacteroides thetaiotaomicron and Lactobacillus casei inhibit rotavirus infection in human intestinal cells
- (2011) Svetlana Varyukhina et al. MICROBES AND INFECTION
- Inhibition of Human Immunodeficiency Virus Type 1 by Lactic Acid Bacteria from Human Breastmilk
- (2010) Virginia Martín et al. Breastfeeding Medicine
- Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection
- (2010) Petros A. Maragkoudakis et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Probiotic Lactobacilli for Urogenital Health in Women
- (2010) Gregor Reid JOURNAL OF CLINICAL GASTROENTEROLOGY
- HPV E6 down-regulation and apoptosis induction of human cervical cancer cells by a novel lipid-soluble extract (PE) from Pinellia pedatisecta Schott in vitro
- (2010) Gui-Ling Li et al. JOURNAL OF ETHNOPHARMACOLOGY
- Bile tolerant Lactobacillus reuteri isolated from pig feces inhibits enteric bacterial pathogens and porcine rotavirus
- (2010) Byeong Joo Seo et al. VETERINARY RESEARCH COMMUNICATIONS
- Coaggregation between probiotic bacteria and caries-associated strains: Anin vitrostudy
- (2009) Lisa Twetman et al. ACTA ODONTOLOGICA SCANDINAVICA
- Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice
- (2009) Naoyoshi Maeda et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes’ milk
- (2009) D. Bravo et al. JOURNAL OF DAIRY SCIENCE
- A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials
- (2009) Thierry Boge et al. VACCINE
- Specific probiotics in reducing the risk of acute infections in infancy – a randomised, double-blind, placebo-controlled study
- (2008) Samuli Rautava et al. BRITISH JOURNAL OF NUTRITION
- Hydrogen peroxide production by Lactobacillus johnsonii NCC 533 and its role in anti-Salmonella activity
- (2008) Raymond David Pridmore et al. FEMS MICROBIOLOGY LETTERS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started