Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

Published 2013 View Full Article

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Title
Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 36, Issue 1, Pages 103-111
Publisher
Elsevier BV
Online
2013-05-07
DOI
10.1016/j.fm.2013.04.015

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