Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial

Steam-Dried Ginseng Berry Fermented with Lactobacillus plantarum Controls the Increase of Blood Glucose and Body Weight in Type 2 Obese Diabetic db/db Mice

(2012) Seung Tae Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of signaling molecules associated with insulin action, insulin secretion and pancreatic β-cell mass in the hypoglycemic effects of Korean red ginseng in Goto-Kakizaki rats

(2012) Hye Young Kim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Therapeutic Effect of Korean Red Ginseng on Inflammatory Cytokines in Rats with Focal Cerebral Ischemia/Reperfusion Injury

(2011) Jong Seok Lee et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Bioactivity Enhancement of Herbal Supplements by Intestinal Microbiota Focusing on Ginsenosides

(2011) Huai-You Wang et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities

(2011) Bong-Gwan Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Ginseng and Ginsenoside Re Do Not Improve  -Cell Function or Insulin Sensitivity in Overweight and Obese Subjects With Impaired Glucose Tolerance or Diabetes

(2011) D. N. Reeds et al.   DIABETES CARE

Pharmacokinetic comparison of ginsenoside metabolite IH-901 from fermented and non-fermented ginseng in healthy Korean volunteers

(2011) Hui Jin et al.   JOURNAL OF ETHNOPHARMACOLOGY

In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl-Fructose and Arginyl-Fructosyl-Glucose

(2011) Kyoung-Soo Ha et al.   JOURNAL OF FOOD SCIENCE

Therapeutic Effects of Fermented Red Ginseng in Allergic Rhinitis: A Randomized, Double-Blind, Placebo-Controlled Study

(2011) Jae-Woo Jung et al.   Allergy Asthma & Immunology Research

Anti-inflammatory and Anti-oxidative Effects of Korean Red Ginseng Extract in Human Keratinocytes

(2011) Chang-Eui Hong et al.   Immune Network

Mass Spectrometric Imaging of Ginsenosides Localization in Panax ginseng Root

(2010) Shu Taira et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Red notoginseng: Higher ginsenoside content and stronger anticancer potential than Asian and American ginseng

(2010) Shi Sun et al.   FOOD CHEMISTRY

Lactobacillus kimchicus sp. nov., a  -glucosidase-producing bacterium isolated from kimchi

(2010) Z.-Q. Liang et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Changes of ginsenosides in Korean red ginseng (Panax ginseng) fermented by Lactobacillus plantarum M1

(2010) Bong-Gwan Kim et al.   PROCESS BIOCHEMISTRY

Detection of Adulteration of Notoginseng Root Extract with Other Panax Species by Quantitative HPLC Coupled with PCA

(2009) Chong-Zhi Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Traditional Chinese medicine: balancing the gut ecosystem

(2009) Houkai Li et al.   PHYTOTHERAPY RESEARCH

Ginseng on Hyperglycemia: Effects and Mechanisms

(2008) John Zeqi Luo et al.   Evidence-based Complementary and Alternative Medicine

Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: Results of a randomized, double-blind, placebo-controlled study of efficacy and safety

(2006) Vladimir Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES