Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review
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Title
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2016-09-28
DOI
10.3389/fmicb.2016.01493
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