Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats

Published 2015 View Full Article

Authors

Keywords

Berries, Hypertension, Probiotics, Microbiota, L-NAME

Journal

CLINICAL NUTRITION

Volume 34, Issue 4, Pages 719-726

Publisher

Elsevier BV

Online

2014-08-23

DOI

10.1016/j.clnu.2014.08.009

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