Host-adapted lactobacilli in food fermentations: Impact of metabolic traits of host adapted lactobacilli on food quality and human health

Published 2020 View Full Article

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Title
Host-adapted lactobacilli in food fermentations: Impact of metabolic traits of host adapted lactobacilli on food quality and human health
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.cofs.2020.02.002

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