Varieties, production, composition and health benefits of vinegars: A review

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Title
Varieties, production, composition and health benefits of vinegars: A review
Authors
Keywords
Acetic acid, Alcohol, Bioactive compounds, Composition, Fermentation, Health benefits, Production methods, Vinegar
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1621-1630
Publisher
Elsevier BV
Online
2016-11-01
DOI
10.1016/j.foodchem.2016.10.128

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