Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi

Title
Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi
Authors
Keywords
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Journal
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 30, Issue 6, Pages 926-929
Publisher
Korean Society for Microbiology and Biotechnology
Online
2020-06-29
DOI
10.4014/jmb.2001.01038

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