Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
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Title
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
Authors
Keywords
Antioxidant activity, Phenolic compounds, Ultrasound operating conditions, Mangifera indica
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 127, Issue -, Pages 212-224
Publisher
Elsevier BV
Online
2021-03-18
DOI
10.1016/j.fbp.2021.03.002
References
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