Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity

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Title
Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 299, Issue -, Pages 125114
Publisher
Elsevier BV
Online
2019-07-03
DOI
10.1016/j.foodchem.2019.125114

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