Green extraction approach for the recovery of polyphenols from Croatian olive leaves ( Olea europea )

Published 2017 View Full Article

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Title
Green extraction approach for the recovery of polyphenols from Croatian olive leaves ( Olea europea )
Authors
Keywords
Oblica olive leaves, Green extraction, Pressurized liquid extraction, Total polyphenols, Flavonoids, Hydroxycinnamic acids
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 106, Issue -, Pages 19-28
Publisher
Elsevier BV
Online
2017-08-25
DOI
10.1016/j.fbp.2017.08.004

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