Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
出版年份 2021 全文链接
标题
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
作者
关键词
Antioxidant activity, Phenolic compounds, Ultrasound operating conditions, Mangifera indica
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 127, Issue -, Pages 212-224
出版商
Elsevier BV
发表日期
2021-03-18
DOI
10.1016/j.fbp.2021.03.002
参考文献
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