Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit ( Mangifera indica L.) and its by-products

Published 2017 View Full Article

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Title
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit ( Mangifera indica L.) and its by-products
Authors
Keywords
Mango, Mangifera indica, L., HPLC-DAD-ESI-QTOF-MS, GC-QTOF-MS, Phenolic compounds, Alk(en)ylresorcinols, By-products
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 423-434
Publisher
Elsevier BV
Online
2017-02-18
DOI
10.1016/j.foodres.2017.02.008

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