Effect of guar and xanthan gums on functional properties of mango ( Mangifera indica ) kernel starch

Published 2016 View Full Article

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Title
Effect of guar and xanthan gums on functional properties of mango ( Mangifera indica ) kernel starch
Authors
Keywords
Freeze-thaw stability, Gel firmness, Mango kernel starch, Pasting properties, Swelling power
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 93, Issue -, Pages 630-635
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.ijbiomac.2016.09.011

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