Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)

Published 2016 View Full Article

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Title
Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)
Authors
Keywords
Mangifera indica, L., Mango, Chemical profile, Mass spectrometry, ESI(−)FT-ICR MS
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 37-45
Publisher
Elsevier BV
Online
2016-02-20
DOI
10.1016/j.foodchem.2016.02.117

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