Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities
Authors
Keywords
PUAE, Intensification, Bio-actives, Pomegranate peel, Antioxidant bioactivities, Pearson correlation
Journal
ULTRASONICS SONOCHEMISTRY
Volume 72, Issue -, Pages 105423
Publisher
Elsevier BV
Online
2020-12-25
DOI
10.1016/j.ultsonch.2020.105423
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode
- (2019) Ana Paula Da Fonseca Machado et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Green extraction of Natural Products. Origins, Current Status, and Future Challenges
- (2019) Farid Chemat et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
- (2019) Prodromos Skenderidis et al. Journal of Food Measurement and Characterization
- Fortification of carrot juice with a high pressure‐obtained pomegranate peel extract: chemical, safety, and sensorial aspects
- (2019) João P. Trigo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity characterization
- (2019) Rimpi Foujdar et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings
- (2019) Romelle Feumba Dibanda et al. FOOD CHEMISTRY
- Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
- (2019) Hiba N. Rajha et al. Innovative Food Science & Emerging Technologies
- Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk
- (2019) Akshata R. Salve et al. ULTRASONICS SONOCHEMISTRY
- Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
- (2018) Shasha Chen et al. FOOD CHEMISTRY
- Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism
- (2018) B. Khadhraoui et al. ULTRASONICS SONOCHEMISTRY
- Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations
- (2018) Mayuri B. Bagul et al. 3 Biotech
- Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations
- (2018) Mayuri B. Bagul et al. 3 Biotech
- Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel
- (2018) Parvin Sharayei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
- (2017) Elisabete M.C. Alexandre et al. Food and Bioprocess Technology
- Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge
- (2017) Jun Xi et al. FOOD CHEMISTRY
- Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels
- (2017) Mouna Abid et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters
- (2017) S.R. Shirsath et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
- (2017) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Citrullus lanatus protein hydrolysate optimization for antioxidant potential
- (2017) Sachin K. Sonawane et al. Journal of Food Measurement and Characterization
- Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties
- (2016) Kaliyan Barathikannan et al. BMC Complementary and Alternative Medicine
- Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids
- (2016) Milad Kazemi et al. FOOD CHEMISTRY
- Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
- (2016) Bo He et al. FOOD CHEMISTRY
- Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions
- (2016) Wenjie Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasound induced green solvent extraction of oil from oleaginous seeds
- (2016) Anne-Gaëlle Sicaire et al. ULTRASONICS SONOCHEMISTRY
- A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation
- (2015) Kyriakos Kaderides et al. Innovative Food Science & Emerging Technologies
- Extraction process optimization for bioactive compounds in pomegranate peel
- (2015) Ankita Sood et al. Food Bioscience
- Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
- (2014) Joana Schuelter Boeing et al. Chemistry Central Journal
- Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic study
- (2014) Ming Li et al. FOOD CHEMISTRY
- Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing (Orthosiphon stamineus)
- (2014) Swee Ho et al. MOLECULES
- Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)
- (2013) Yuan Xu et al. ULTRASONICS SONOCHEMISTRY
- Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk
- (2012) Farrukh Aqil et al. FOOD RESEARCH INTERNATIONAL
- Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
- (2012) Hakime Hulya Orak et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling
- (2012) Athanasia M. Goula JOURNAL OF FOOD ENGINEERING
- Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology
- (2012) Reza Tabaraki et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Ultrasound-assisted extraction of polysaccharides from mulberry leaves
- (2011) Zhi Ying et al. FOOD CHEMISTRY
- Antioxidant properties and phytochemical composition of China-grown pomegranate seeds
- (2011) Pu Jing et al. FOOD CHEMISTRY
- Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat
- (2011) Suresh K. Devatkal et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
- (2011) Zhongli Pan et al. ULTRASONICS SONOCHEMISTRY
- Novel modified ultrasonication technique for the extraction of lycopene from tomatoes
- (2011) Alice Lee-Sie Eh et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds
- (2010) T. Jerman et al. FOOD CHEMISTRY
- Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice
- (2010) B. Torres et al. FOOD CHEMISTRY
- Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
- (2010) Manuel Viuda-Martos et al. FOOD RESEARCH INTERNATIONAL
- Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels
- (2010) Yujing Sun et al. ULTRASONICS SONOCHEMISTRY
- Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds
- (2009) Kashif Ghafoor et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather
- (2009) Venkatasubramanian Sivakumar et al. ULTRASONICS SONOCHEMISTRY
- The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound
- (2008) L. Paniwnyk et al. ULTRASONICS SONOCHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More