Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Published 2018 View Full Article

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Title
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 264, Issue -, Pages 471-475
Publisher
Elsevier BV
Online
2018-04-12
DOI
10.1016/j.foodchem.2018.04.012

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