FOOD AND BIOPRODUCTS PROCESSING
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
FOOD AND BIOPRODUCTS PROCESSING
FOOD BIOPROD PROCESS
ISSN / eISSN
0960-3085 / 1744-3571
Aims and Scope
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.
Subject Area
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
ENGINEERING, CHEMICAL
FOOD SCIENCE & TECHNOLOGY
CiteScore
9.10
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #35/359 |
| Agricultural and Biological Sciences - General Chemical Engineering | Q1 | #34/272 |
| Agricultural and Biological Sciences - Biochemistry | Q1 | #77/428 |
| Agricultural and Biological Sciences - Biotechnology | Q1 | #54/299 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE | Q2 |
| ENGINEERING, CHEMICAL - SCIE | Q2 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
H-index
56
Country/Area of Publication
ENGLAND
Publisher
Institution of Chemical Engineers
Publication Frequency
Quarterly
Year Publication Started
1991
Annual Article Volume
117
Open Access
NO
Contact
INST CHEMICAL ENGINEERS, 165-189 RAILWAY TERRACE, DAVIS BLDG, RUGBY, ENGLAND, CV21 3HQ
Verified Reviews
2023.4.2 with editor
2023.4.18 under review
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