Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films

Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging

(2020) Samar Sahraee et al.   Food Science & Nutrition

Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth

(2019) Lamprini Karygianni et al.   BMC Complementary and Alternative Medicine

The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract

(2019) Raman Ahmadi et al.   CARBOHYDRATE POLYMERS

Plantago major seed gum based biodegradable films: Effects of various plant oils on microstructure and physicochemical properties of emulsified films

(2019) Rasoul Niknam et al.   POLYMER TESTING

The optimization of physico-mechanical properties of bionanocomposite films based on gluten/ carboxymethyl cellulose/ cellulose nanofiber using response surface methodology

(2019) Vahid Bagheri et al.   POLYMER TESTING

Effects of active gelatin coated with henna ( L. inermis ) extract on beef meat quality during chilled storage

(2018) Mourad Jridi et al.   FOOD CONTROL

Active packaging films with natural antioxidants to be used in meat industry: A review

(2018) Rubén Domínguez et al.   FOOD RESEARCH INTERNATIONAL

Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization

(2018) Hui Yin Fan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Properties of films produced from blends of pectin and gluten

(2018) Tanara Sartori et al.   Food Packaging and Shelf Life

Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative

(2017) Alaitz Etxabide et al.   FOOD HYDROCOLLOIDS

Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles

(2017) Samar Sahraee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles

(2017) Nooshin Noshirvani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet

(2017) Nematollah Jonaidi Jafari et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions

(2017) Heena Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum , and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

(2016) Mojtaba Raeisi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display

(2016) Giselle Pereira Cardoso et al.   MEAT SCIENCE

Effect of different concentrations of olive oil and oleic acid on the mechanical properties of albumen (egg white) edible films

(2016) Taqi Amal et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach

(2015) Pramila Umaraw et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antibacterial Effects and Mode of Action of Selected Essential Oils Components againstEscherichia coliandStaphylococcus aureus

(2015) Julio Cesar Lopez-Romero et al.   Evidence-based Complementary and Alternative Medicine

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

(2015) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids

(2015) Samira Seyedi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

(2015) Nevena M. Hromiš et al.   JOURNAL OF FOOD ENGINEERING

LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products

(2015) Fatih Tornuk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

(2015) M.G. Volpe et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of grape pomace extract incorporation on chitosan films properties

(2014) Andreia S. Ferreira et al.   CARBOHYDRATE POLYMERS

Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films

(2014) Jimin Guo et al.   FOOD HYDROCOLLOIDS

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

(2013) Fariba Nowzari et al.   FOOD CHEMISTRY

Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets

(2013) Idoya Fernández-Pan et al.   FOOD CONTROL

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films

(2013) Zhe Wang et al.   FOOD HYDROCOLLOIDS

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

(2013) E. Latou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

In vitro and in vivo antimicrobial activity of Algerian Hoggar Salvadora persica L. extracts against microbial strains from children's oral cavity

(2012) Nadia Chelli-Chentouf et al.   JOURNAL OF ETHNOPHARMACOLOGY

Benzyl Isothiocyanate, a Major Component from the Roots of Salvadora Persica Is Highly Active against Gram-Negative Bacteria

(2011) Abier Sofrata et al.   PLoS One

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL

Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid

(2010) Babak Ghanbarzadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils

(2010) Hande Karaosmanoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biodegradable Bovine Gelatin/Na+-Montmorillonite Nanocomposite Films. Structure, Barrier and Dynamic Mechanical Properties

(2010) J. F. Martucci et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Atividade antibacteriana, antioxidante e tanante de subprodutos da uva

(2009) Rui Rotava et al.   CIENCIA RURAL

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   FOOD HYDROCOLLOIDS

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

(2009) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   MEAT SCIENCE

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

(2007) M. Pérez-Mateos et al.   FOOD HYDROCOLLOIDS