Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils

Title
Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 14, Pages 8238-8245
Publisher
American Chemical Society (ACS)
Online
2010-07-07
DOI
10.1021/jf1012105

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