Properties of films produced from blends of pectin and gluten

Published 2018 View Full Article

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Title
Properties of films produced from blends of pectin and gluten
Authors
Keywords
Edible film, Biodegradable film, Biopolymer, Packaging, Barrier properties
Journal
Food Packaging and Shelf Life
Volume 18, Issue -, Pages 221-229
Publisher
Elsevier BV
Online
2018-11-17
DOI
10.1016/j.fpsl.2018.11.007

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