LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products
Authors
Keywords
Fresh beef, Sucuk, Active nanocomposite film, Nanoclay, Packaging
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 540-546
Publisher
Elsevier BV
Online
2015-06-19
DOI
10.1016/j.lwt.2015.06.030

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.