Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative

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Title
Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative
Authors
Keywords
Gelatin, Film, Cross-linking, Tetrahydrocurcumin, Antioxidant activity
Journal
FOOD HYDROCOLLOIDS
Volume 66, Issue -, Pages 168-175
Publisher
Elsevier BV
Online
2016-11-24
DOI
10.1016/j.foodhyd.2016.11.036

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