Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

Published 2015 View Full Article

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Title
Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 49, Issue -, Pages 135-143
Publisher
Elsevier BV
Online
2015-04-08
DOI
10.1016/j.foodhyd.2015.03.015

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