Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum , and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

Published 2016 View Full Article

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Title
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum , and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
Authors
Keywords
Chicken breast, Cinnamon, Rosemary, Nisin, Listeria monocytogenes
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 238, Issue -, Pages 139-145
Publisher
Elsevier BV
Online
2016-09-06
DOI
10.1016/j.ijfoodmicro.2016.08.042

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